Alimentos : Introducción técnica y seguridad
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
Buenos Aires :
Turísticas,
2002
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| Edition: | 1a. ed. |
| Subjects: | |
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| 005 | 20160721144903.0 | ||
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| 040 | |a AR-beUNQ | ||
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| 100 | 1 | |a Medin, Roxana | |
| 245 | 0 | 2 | |a Alimentos : |b Introducción técnica y seguridad |c Roxana Medin, Silvina Medin. |
| 250 | |a 1a. ed. | ||
| 260 | |a Buenos Aires : |b Turísticas, |c 2002 | ||
| 300 | |a 416 p. : |b tablas, gráficos | ||
| 650 | 7 | |a ALIMENTOS |2 Spines | |
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 Spines | |
| 650 | 7 | |a ENVASADO DE ALIMENTOS |2 Spines | |
| 650 | 7 | |a ADITIVOS PARA ALIMENTOS |2 Spines | |
| 650 | 7 | |a SEGURIDAD |2 Spines | |
| 653 | |a EVALUACION SENSORIAL | ||
| 700 | 1 | |a Medin, Silvina | |
| 929 | |a COMPRA |b Juan Segura |d 10,00E |e 20021116 |f patrimonio |j 32683 | ||
| 942 | |c LIB |n 0 | ||
| 999 | |c 11332 |d 86719 | ||