Elaboración de productos lácteos
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
México, DF :
Trillas,
2000
|
| Edition: | 2a. ed., 5a. reimpr |
| Series: | Manuales para educación agropecuaria. Industrias rurales ;
v. 32 |
| Subjects: |
| Physical Description: | 122 p. : il. |
|---|---|
| ISBN: | 9682439353 |