Elaboración de productos lácteos
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
México, DF :
Trillas,
2000
|
| Edition: | 2a. ed., 5a. reimpr |
| Series: | Manuales para educación agropecuaria. Industrias rurales ;
v. 32 |
| Subjects: | |
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| 100 | 1 | |a Meyer, Marco R | |
| 245 | 0 | 3 | |a Elaboración de productos lácteos |c Marco R. Meyer. |
| 250 | |a 2a. ed., 5a. reimpr | ||
| 260 | |a México, DF : |b Trillas, |c 2000 | ||
| 300 | |a 122 p. : |b il. | ||
| 490 | 0 | |a Manuales para educación agropecuaria. Industrias rurales ; |v v. 32 | |
| 650 | 7 | |a PRODUCTOS LACTEOS |2 Spines | |
| 650 | 7 | |a HIGIENE DE LOS ALIMENTOS |2 Spines | |
| 650 | 7 | |a QUESO |2 Spines | |
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| 650 | 7 | |a MANTEQUILLA |2 Spines | |
| 650 | 7 | |a CONSERVACION DE LOS ALIMENTOS |2 toit | |
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