Conservas vegetales / guía de aplicación de buenas prácticas de manufacturas.
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Other Authors: | , |
| Format: | Book |
| Language: | Spanish |
| Published: |
Buenos Aires :
SAGPYA,
[2001?]
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| Subjects: | |
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| LEADER | 01084Cam#a2200313#a#4500 | ||
|---|---|---|---|
| 001 | 008965 | ||
| 005 | 20160721144926.0 | ||
| 008 | 030213q2001####ag##################spa#d | ||
| 020 | |a 987980290X | ||
| 040 | |a AR-beUNQ | ||
| 099 | |a 13-H19 | ||
| 100 | 1 | |a Feldman, Paula | |
| 245 | 0 | 0 | |a Conservas vegetales / |b guía de aplicación de buenas prácticas de manufacturas. |c Paula Feldman ; Susana Hübbe ; Sergio Flores. |
| 260 | |a Buenos Aires : |b SAGPYA, |c [2001?] | ||
| 300 | |a 68 p. : |b il., tablas | ||
| 650 | 7 | |a ALIMENTOS EN CONSERVA |2 Spines | |
| 650 | 7 | |a HORTALIZAS |2 Spines | |
| 650 | 7 | |a HIGIENE DE LOS ALIMENTOS |2 Spines | |
| 650 | 7 | |a ALMACENAMIENTO DE ALIMENTOS |2 Spines | |
| 650 | 7 | |a ELABORACION DE ALIMENTOS |2 Spines | |
| 650 | 7 | |a LEGISLACION ALIMENTARIA |2 Spines | |
| 650 | 7 | |a NUTRICION VEGETAL |2 Spines | |
| 650 | 7 | |a FRUTA |2 toit | |
| 700 | 1 | |a Hübbe, Susana | |
| 700 | 1 | |a Flores, Sergio | |
| 710 | 1 | |a Argentina. Secretaría de Agricultura, Pesca y Alimentación. | |
| 929 | |a COMPRA |b Mabel Rembado |d 4,00 |e 20030213 |f patrimonio |j 33014 | ||
| 942 | |c LIB |n 0 | ||
| 999 | |c 11425 |d 86812 | ||