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| LEADER |
01084Cam#a2200313#a#4500 |
| 001 |
008965 |
| 005 |
20160721144926.0 |
| 008 |
030213q2001####ag##################spa#d |
| 020 |
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|a 987980290X
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| 040 |
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|a AR-beUNQ
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| 099 |
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|a 13-H19
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| 100 |
1 |
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|a Feldman, Paula
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| 245 |
0 |
0 |
|a Conservas vegetales /
|b guía de aplicación de buenas prácticas de manufacturas.
|c Paula Feldman ; Susana Hübbe ; Sergio Flores.
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| 260 |
|
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|a Buenos Aires :
|b SAGPYA,
|c [2001?]
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| 300 |
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|a 68 p. :
|b il., tablas
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| 650 |
|
7 |
|a ALIMENTOS EN CONSERVA
|2 Spines
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| 650 |
|
7 |
|a HORTALIZAS
|2 Spines
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| 650 |
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7 |
|a HIGIENE DE LOS ALIMENTOS
|2 Spines
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| 650 |
|
7 |
|a ALMACENAMIENTO DE ALIMENTOS
|2 Spines
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| 650 |
|
7 |
|a ELABORACION DE ALIMENTOS
|2 Spines
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| 650 |
|
7 |
|a LEGISLACION ALIMENTARIA
|2 Spines
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| 650 |
|
7 |
|a NUTRICION VEGETAL
|2 Spines
|
| 650 |
|
7 |
|a FRUTA
|2 toit
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| 700 |
1 |
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|a Hübbe, Susana
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| 700 |
1 |
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|a Flores, Sergio
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| 710 |
1 |
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|a Argentina. Secretaría de Agricultura, Pesca y Alimentación.
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| 929 |
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|a COMPRA
|b Mabel Rembado
|d 4,00
|e 20030213
|f patrimonio
|j 33014
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| 942 |
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|c LIB
|n 0
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| 999 |
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|c 11425
|d 86812
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