Alimentos y nutrición : introducción a la bromatología
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Buenos Aires :
El Ateneo,
2000
|
| Edition: | 3a. ed. |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 00889nam#a2200277#a#4500 | ||
|---|---|---|---|
| 001 | 009843 | ||
| 005 | 20160721145254.0 | ||
| 008 | 030925s2000####ag##################spa#d | ||
| 020 | |a 9500203790 | ||
| 040 | |a AR-beUNQ | ||
| 099 | |a 13-S10 | ||
| 100 | 1 | |a Salinas, Rolando D | |
| 245 | 0 | 0 | |a Alimentos y nutrición : introducción a la bromatología |c Rolando D. Salinas. |
| 250 | |a 3a. ed. | ||
| 260 | |a Buenos Aires : |b El Ateneo, |c 2000 | ||
| 300 | |a xv, 288 p. : |b tablas | ||
| 650 | 7 | |a ALIMENTOS |2 Spines | |
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 Spines | |
| 650 | 7 | |a LEGISLACION ALIMENTARIA |2 Spines | |
| 650 | 7 | |a ELABORACION DE ALIMENTOS |2 Spines | |
| 650 | 7 | |a ADITIVOS PARA ALIMENTOS |2 Spines | |
| 650 | 7 | |a INDUSTRIA ALIMENTARIA |2 Spines | |
| 650 | 7 | |a NUTRICION |2 Spines | |
| 929 | |a COMPRA |b Prometeo |c Exp. 827-0360/99 |d 23,00 |e 20030925 |f patrimonio |j 34896 | ||
| 942 | |c LIB |n 0 | ||
| 999 | |c 12270 |d 87657 | ||