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| LEADER |
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| 005 |
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| 020 |
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|a 9500203790
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| 040 |
|
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|a AR-beUNQ
|
| 099 |
|
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|a 13-S10
|
| 100 |
1 |
|
|a Salinas, Rolando D
|
| 245 |
0 |
0 |
|a Alimentos y nutrición : introducción a la bromatología
|c Rolando D. Salinas.
|
| 250 |
|
|
|a 3a. ed.
|
| 260 |
|
|
|a Buenos Aires :
|b El Ateneo,
|c 2000
|
| 300 |
|
|
|a xv, 288 p. :
|b tablas
|
| 650 |
|
7 |
|a ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a TECNOLOGIA DE ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a LEGISLACION ALIMENTARIA
|2 Spines
|
| 650 |
|
7 |
|a ELABORACION DE ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a ADITIVOS PARA ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a INDUSTRIA ALIMENTARIA
|2 Spines
|
| 650 |
|
7 |
|a NUTRICION
|2 Spines
|
| 929 |
|
|
|a COMPRA
|b Prometeo
|c Exp. 827-0360/99
|d 23,00
|e 20030925
|f patrimonio
|j 34896
|
| 942 |
|
|
|c LIB
|n 0
|
| 999 |
|
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|c 12270
|d 87657
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