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|a 8420009946
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| 040 |
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|a AR-beUNQ
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| 099 |
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|a 13-S22
|
| 100 |
1 |
|
|a Swatland, H J
|
| 245 |
0 |
0 |
|a Evaluación de la carne en la cadena de producción
|c H. J Swatland.
|
| 260 |
|
|
|a Zaragoza :
|b Acribia,
|c 2002
|
| 300 |
|
|
|a 333 p
|
| 650 |
|
7 |
|a INDUSTRIA ALIMENTARIA
|2 Spines
|
| 650 |
|
7 |
|a TECNOLOGIA DE ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a CARNE
|2 Spines
|
| 650 |
|
7 |
|a CONTROL DE CALIDAD
|2 Spines
|
| 650 |
|
7 |
|a PRODUCCION
|2 Spines
|
| 929 |
|
|
|a COMPRA
|b oficina cultural
|d 35,00E
|e 20031215
|f patrimonio
|j 35487
|
| 942 |
|
|
|c LIB
|n 0
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| 999 |
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|c 12415
|d 87802
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