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00757nam#a2200253#a#4500 |
001 |
009993 |
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AR-BeUNQ |
005 |
20191106124152.0 |
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031217s2002####sp##################spa#d |
999 |
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|c 12416
|d 87803
|
020 |
|
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|a 8420009830
|
040 |
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|a AR-beUNQ
|e aacr
|
099 |
|
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|a 13-C28
|
245 |
0 |
0 |
|a Fabricación de pan
|c Stanley P. Cauvain ; Linda S. Young.
|
260 |
|
|
|a Zaragoza :
|b Acribia,
|c 2002
|
300 |
|
|
|a 419
|
650 |
|
7 |
|a ELABORACION DE ALIMENTOS
|2 Spines
|
650 |
|
7 |
|a INDUSTRIA ALIMENTARIA
|2 Spines
|
650 |
|
7 |
|a PRODUCTOS DE PANADERIA
|2 Spines
|
650 |
|
7 |
|a TECNOLOGIA DE ALIMENTOS
|2 Spines
|
650 |
|
7 |
|a PAN
|2 toit
|
700 |
1 |
|
|a Cauvain, Stanley P
|e ed
|4 edt
|
929 |
|
|
|a COMPRA
|b Oficina cultural
|d 35,00E
|e 20031215
|f patrimonio
|j 35488
|
942 |
|
|
|c LIB
|n 0
|