Gastronomía y turismo : cultura al plato /
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Buenos Aires :
Centro de Investigaciones y Estudios Turísticos,
2003.
|
| Edition: | 1a ed. |
| Subjects: | |
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| 245 | 0 | 0 | |a Gastronomía y turismo : |b cultura al plato / |c Gloria C. Lacanau, Juana A. Norrild, coordinadoras. |
| 250 | |a 1a ed. | ||
| 260 | |a Buenos Aires : |b Centro de Investigaciones y Estudios Turísticos, |c 2003. | ||
| 300 | |a 379 p : |b il. ; |c 22 cm. | ||
| 650 | 7 | |a Alimentos |2 spines | |
| 650 | 7 | |a Gastronomía |2 toit | |
| 650 | 7 | |a Turismo |2 toit | |
| 700 | 1 | |a Lacanau, Gloria C. |e coordinadora |9 2009 | |
| 700 | 1 | |a Norrild, Juana A. |e coordinadora |9 2010 | |
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