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|a AR-beUNQ
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| 082 |
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4 |
|a 337.47
|2 21
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| 245 |
0 |
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|a Gastronomía y turismo : una introducción
|c José Manoel G. Gandara, Regina G. Schlüter.
|
| 250 |
|
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|a 1a. ed.
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| 260 |
|
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|a Buenos Aires :
|b Centro de Investigaciones y Estudios Técnicos,
|c 2003
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| 300 |
|
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|a 191 p :
|b il. ;
|c 22 cm.
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| 504 |
|
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|a Incluye bibliografía.
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| 650 |
|
7 |
|a CULTURA
|2 Spines
|
| 650 |
|
7 |
|a GASTRONOMIA
|2 toit
|
| 650 |
|
7 |
|a ALIMENTACION
|2 toit
|
| 650 |
|
7 |
|a TURISMO
|2 toit
|
| 650 |
|
7 |
|a TURISMO CULTURAL
|2 toit
|
| 651 |
|
7 |
|a BRASIL
|2 spines
|
| 651 |
|
7 |
|a ARGENTINA
|2 spines
|
| 651 |
|
7 |
|a PERU
|2 spines
|
| 700 |
1 |
|
|a Gandara, José Manoel G
|e coordinador
|4 coord
|
| 700 |
0 |
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|a Schlüter, Regina G
|e coordinador
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| 929 |
|
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|a COMPRA
|b Dra. Schlüter
|d 8,00E
|e 20040430
|f Patrimonio
|j 35849
|
| 929 |
|
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|a CANJE
|b CIET
|d 60,00E
|e 20080403
|f PAT0023253
|j 42234
|
| 929 |
|
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|a DONACION
|b Pablo Maggio
|d 80,00E
|e 20100414
|f PAT0033829
|g 1513
|j 47771
|
| 942 |
|
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|c LIB
|n 0
|