Gastronomía y turismo : una introducción
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Buenos Aires :
Centro de Investigaciones y Estudios Técnicos,
2003
|
| Edition: | 1a. ed. |
| Subjects: | |
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| 082 | 0 | 4 | |a 337.47 |2 21 |
| 245 | 0 | 0 | |a Gastronomía y turismo : una introducción |c José Manoel G. Gandara, Regina G. Schlüter. |
| 250 | |a 1a. ed. | ||
| 260 | |a Buenos Aires : |b Centro de Investigaciones y Estudios Técnicos, |c 2003 | ||
| 300 | |a 191 p : |b il. ; |c 22 cm. | ||
| 504 | |a Incluye bibliografía. | ||
| 650 | 7 | |a CULTURA |2 Spines | |
| 650 | 7 | |a GASTRONOMIA |2 toit | |
| 650 | 7 | |a ALIMENTACION |2 toit | |
| 650 | 7 | |a TURISMO |2 toit | |
| 650 | 7 | |a TURISMO CULTURAL |2 toit | |
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| 651 | 7 | |a PERU |2 spines | |
| 700 | 1 | |a Gandara, José Manoel G |e coordinador |4 coord | |
| 700 | 0 | |a Schlüter, Regina G |e coordinador | |
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| 929 | |a DONACION |b Pablo Maggio |d 80,00E |e 20100414 |f PAT0033829 |g 1513 |j 47771 | ||
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