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950810s1990####sp##################spa#d |
| 020 |
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|a 8420006688
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| 040 |
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|a AR-beUNQ
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| 099 |
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|a 13-B9
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| 100 |
1 |
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|a Beerens, Henri
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| 245 |
0 |
0 |
|a Guía práctica para el análisis microbiológico de la leche y los productos lácteos
|c Henri Beerens ; Francois M Luquet.
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| 260 |
|
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|a Zaragoza :
|b Acribia,
|c 1990
|
| 300 |
|
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|a 151 p
|
| 650 |
|
7 |
|a MICROBIOLOGIA DE ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a LECHE
|2 Spines
|
| 650 |
|
7 |
|a PRODUCTOS LACTEOS
|2 Spines
|
| 650 |
|
7 |
|a BACTERIAS
|2 Spines
|
| 650 |
|
7 |
|a TECNOLOGIA DE ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a PRODUCTOS LACTEOS
|2 Spines
|
| 650 |
|
7 |
|a QUESO
|2 Spines
|
| 650 |
|
7 |
|a MANTEQUILLA
|2 Spines
|
| 650 |
|
7 |
|a ANALISIS DE ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a CONSERVACION DE LOS ALIMENTOS
|2 toit
|
| 700 |
1 |
|
|a Luquet, Francois M
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| 929 |
|
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|a COMPRA
|b Prometeo
|c Exp. 827-0429/95
|d 20
|e 1995
|j 11944
|
| 929 |
|
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|a COMPRA
|b Prometeo
|c Exp. 827-0429/95
|d 20
|e 1995
|j 12817
|
| 929 |
|
|
|a COMPRA
|b Cúspide
|c Fomec
|d 28,00
|e 19990507
|j 25663
|
| 942 |
|
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|c LIB
|n 0
|
| 999 |
|
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|c 12915
|d 88302
|