Fabricación y utilización industrial del chocolate
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| Other Authors: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza :
Acribia,
1994
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| Series: | Ciencia y tecnología de los alimentos
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| Subjects: | |
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| Physical Description: | xviii, 431 p |
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| ISBN: | 8420007587 |