Microbiología alimentaria
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza :
Acribia,
1994
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| Subjects: | |
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| 099 | |a 13-B5 | ||
| 245 | 0 | 0 | |a Microbiología alimentaria |c C. M Bourgeois ; J. F Mescle ; J Zucca. |
| 260 | |a Zaragoza : |b Acribia, |c 1994 | ||
| 505 | 0 | |a FERMENTACIONES ALIMENTARIAS.TOMO 2 | |
| 650 | 7 | |a MICROBIOLOGIA DE ALIMENTOS |2 Spines | |
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 Spines | |
| 650 | 7 | |a BACTERIOLOGIA |2 Spines | |
| 650 | 7 | |a MICOLOGIA |2 Spines | |
| 650 | 7 | |a PELIGROS PARA LA SALUD |2 Spines | |
| 650 | 7 | |a BACTERIAS |2 Spines | |
| 650 | 7 | |a MICROBIOS |2 Spines | |
| 650 | 7 | |a INTOXICACION ALIMENTARIA |2 Spines | |
| 650 | 7 | |a TOXINAS |2 Spines | |
| 650 | 7 | |a CONTAMINACION DE ALIMENTOS |2 Spines | |
| 650 | 7 | |a HIGIENE DE LOS ALIMENTOS |2 Spines | |
| 650 | 7 | |a ALIMENTOS |2 Spines | |
| 650 | 7 | |a ALMACENAMIENTO DE ALIMENTOS |2 Spines | |
| 650 | 7 | |a ESTERILIZACION |2 Spines | |
| 700 | 1 | |a Bourgeois, C M |e comp |4 com | |
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