|
|
|
|
| LEADER |
01421nam#a2200433#a#4500 |
| 001 |
010835 |
| 005 |
20160721150048.0 |
| 008 |
950810s1991####sp##################spa#d |
| 020 |
|
|
|a 8420006998
|
| 040 |
|
|
|a AR-beUNQ
|
| 099 |
|
|
|a 13-R1
|
| 100 |
1 |
|
|a Robinson, David S
|
| 245 |
0 |
0 |
|a Bioquímica y valor nutritivo de los alimentos
|c David S Robinson.
|
| 260 |
|
|
|a Zaragoza :
|b Acribia,
|c 1991
|
| 300 |
|
|
|a xviii, 516 p
|
| 650 |
|
7 |
|a ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a TECNOLOGIA DE ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a BIOTECNOLOGIA
|2 Spines
|
| 650 |
|
7 |
|a BIOQUIMICA
|2 Spines
|
| 650 |
|
7 |
|a HIDRATOS DE CARBONO
|2 Spines
|
| 650 |
|
7 |
|a PROTEINAS
|2 Spines
|
| 650 |
|
7 |
|a LIPIDOS
|2 Spines
|
| 650 |
|
7 |
|a VITAMINAS
|2 Spines
|
| 650 |
|
7 |
|a NUTRICION
|2 Spines
|
| 650 |
|
7 |
|a ENZIMAS
|2 Spines
|
| 650 |
|
7 |
|a CATALIZADORES
|2 Spines
|
| 650 |
|
7 |
|a OXIDORREDUCCION
|2 Spines
|
| 650 |
|
7 |
|a MONOSACARIDOS
|2 Spines
|
| 650 |
|
7 |
|a POLISACARIDOS
|2 Spines
|
| 650 |
|
7 |
|a REACCIONES QUIMICAS
|2 Spines
|
| 650 |
|
7 |
|a REACCIONES DE DESCOMPOSICION
|2 Spines
|
| 650 |
|
7 |
|a OXIDORREDUCTASAS
|2 Spines
|
| 650 |
|
7 |
|a VALOR NUTRITIVO
|2 Spines
|
| 650 |
|
7 |
|a BIOQUIMICA ANALITICA
|2 Spines
|
| 929 |
|
|
|a COMPRA
|b Cúspide
|c Exp. 827-0623/04 Proy. SPU/UNQ
|d 122,00
|e 20040827
|f patrimonio
|j 35993
|
| 929 |
|
|
|a COMPRA
|b Prometeo
|c Exp. 827-0429/95
|d 53
|e 1995
|j 12922
|
| 929 |
|
|
|a COMPRA
|b Prometeo
|c Exp. 827-0429/95
|d 53
|e 1995
|j 12923
|
| 942 |
|
|
|c LIB
|n 0
|
| 999 |
|
|
|c 13251
|d 88638
|