Química de los alimentos
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza :
Acribia,
1993
|
| Edition: | 2a. ed. |
| Subjects: |
| Item Description: | Traducción de: Food chemistry, 2nd ed revised and expanded. |
|---|---|
| Physical Description: | xii, 1095 p. : gráficos ; 26 cm. |
| Bibliography: | Incluye índice. |
| ISBN: | 8420007331 |