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|a 8420005851
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040 |
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|a AR-beUNQ
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099 |
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|a 13-M3
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100 |
1 |
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|a Muller, H G
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245 |
0 |
0 |
|a Nutrición y ciencia de los alimentos
|c H. G Muller ; G Tobin.
|
260 |
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|a Zaragoza :
|b Acribia,
|c [s.d.]
|
300 |
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|a 321 p
|
650 |
|
7 |
|a TECNOLOGIA DE ALIMENTOS
|2 Spines
|
650 |
|
7 |
|a NUTRICION
|2 Spines
|
650 |
|
7 |
|a NECESIDADES FISICAS
|2 Spines
|
650 |
|
7 |
|a PROTEINAS
|2 Spines
|
650 |
|
7 |
|a CEREALES
|2 Spines
|
650 |
|
7 |
|a HORTALIZAS LEGUMINOSAS
|2 Spines
|
650 |
|
7 |
|a FRUTAS
|2 Spines
|
650 |
|
7 |
|a HORTALIZAS
|2 Spines
|
650 |
|
7 |
|a BEBIDAS
|2 Spines
|
650 |
|
7 |
|a ADITIVOS PARA ALIMENTOS
|2 Spines
|
650 |
|
7 |
|a INSPECCION DE ALIMENTOS
|2 Spines
|
650 |
|
7 |
|a ALMACENAMIENTO DE ALIMENTOS
|2 Spines
|
650 |
|
7 |
|a CONTAMINACION DE ALIMENTOS
|2 Spines
|
650 |
|
7 |
|a HIGIENE DE LOS ALIMENTOS
|2 Spines
|
650 |
|
7 |
|a REFRIGERACION
|2 Spines
|
700 |
1 |
|
|a Tobin, G
|
929 |
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|a COMPRA
|b Prometeo
|c Exp. 827-0429/95
|d 40
|e 1995
|j 13002
|
929 |
|
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|a COMPRA
|b Prometeo
|c Exp. 827-0429/95
|d 40
|e 1995
|j 13003
|
942 |
|
|
|c LIB
|n 0
|
999 |
|
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|c 13282
|d 88669
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