El vino : obtención, elaboración y análisis
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| Main Author: | |
|---|---|
| Other Authors: | , , |
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza :
Acribia,
1986
|
| Edition: | 9a. ed. |
| Subjects: | |
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| 040 | |a AR-beUNQ | ||
| 099 | |a 13-V1 | ||
| 100 | 1 | |a Vogt, Ernst | |
| 245 | 0 | 3 | |a El vino : obtención, elaboración y análisis |c Ernst Vogt ; Ludwing Jakob ; Edmund Lemperle....[et al.] |
| 250 | |a 9a. ed. | ||
| 260 | |a Zaragoza : |b Acribia, |c 1986 | ||
| 300 | |a x, 294 p. : |b il., tablas, gráficos | ||
| 650 | 7 | |a VINO |2 Spines | |
| 650 | 7 | |a VITICULTURA |2 Spines | |
| 650 | 7 | |a VIÑAS |2 Spines | |
| 650 | 7 | |a BEBIDAS |2 Spines | |
| 650 | 7 | |a BEBIDAS ALCOHOLICAS |2 Spines | |
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 Spines | |
| 650 | 7 | |a BIOTECNOLOGIA |2 Spines | |
| 650 | 7 | |a PROCESOS INDUSTRIALES |2 Spines | |
| 650 | 7 | |a ELABORACION DE ALIMENTOS |2 Spines | |
| 650 | 7 | |a FERMENTACION |2 Spines | |
| 650 | 7 | |a MICROBIOLOGIA DE ALIMENTOS |2 Spines | |
| 650 | 7 | |a ANALISIS DE ALIMENTOS |2 Spines | |
| 650 | 7 | |a ADITIVOS PARA ALIMENTOS |2 Spines | |
| 700 | 1 | |a Jakob, Ludwing |e Colaborador |4 clb | |
| 700 | 1 | |a Lemperle, Edmund |e Colaborador |4 clb | |
| 700 | 1 | |a Weiss, Erich | |
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