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950810s1986####sp##################spa#d |
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|a 8420005932
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| 040 |
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|a AR-beUNQ
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| 099 |
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|a 13-V1
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| 100 |
1 |
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|a Vogt, Ernst
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| 245 |
0 |
3 |
|a El vino : obtención, elaboración y análisis
|c Ernst Vogt ; Ludwing Jakob ; Edmund Lemperle....[et al.]
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| 250 |
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|a 9a. ed.
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| 260 |
|
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|a Zaragoza :
|b Acribia,
|c 1986
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| 300 |
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|a x, 294 p. :
|b il., tablas, gráficos
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| 650 |
|
7 |
|a VINO
|2 Spines
|
| 650 |
|
7 |
|a VITICULTURA
|2 Spines
|
| 650 |
|
7 |
|a VIÑAS
|2 Spines
|
| 650 |
|
7 |
|a BEBIDAS
|2 Spines
|
| 650 |
|
7 |
|a BEBIDAS ALCOHOLICAS
|2 Spines
|
| 650 |
|
7 |
|a TECNOLOGIA DE ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a BIOTECNOLOGIA
|2 Spines
|
| 650 |
|
7 |
|a PROCESOS INDUSTRIALES
|2 Spines
|
| 650 |
|
7 |
|a ELABORACION DE ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a FERMENTACION
|2 Spines
|
| 650 |
|
7 |
|a MICROBIOLOGIA DE ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a ANALISIS DE ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a ADITIVOS PARA ALIMENTOS
|2 Spines
|
| 700 |
1 |
|
|a Jakob, Ludwing
|e Colaborador
|4 clb
|
| 700 |
1 |
|
|a Lemperle, Edmund
|e Colaborador
|4 clb
|
| 700 |
1 |
|
|a Weiss, Erich
|
| 929 |
|
|
|a COMPRA
|b Prometeo
|c Exp. 827-0429/95
|d 48
|e 1995
|j 13040
|
| 929 |
|
|
|a COMPRA
|b Prometeo
|c Exp. 827-0429/95
|d 48
|e 1995
|j 13041
|
| 929 |
|
|
|j 22448
|
| 929 |
|
|
|j 22449
|
| 929 |
|
|
|a COMPRA
|b Cúspide
|c Fomec
|d 63,00
|e 19990507
|j 25626
|
| 929 |
|
|
|a COMPRA
|b Cúspide
|c Fomec
|d 63,00
|e 19990507
|j 25627
|
| 929 |
|
|
|a COMPRA
|b Mabel Rembado
|d 63,00
|e 20030211
|f patrimonio
|j 32988
|
| 942 |
|
|
|c LIB
|n 0
|
| 999 |
|
|
|c 13299
|d 88686
|