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01415nam#a2200433#a#4500 |
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AR-BeUNQ |
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20171110145709.0 |
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| 999 |
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|c 13300
|d 88687
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| 020 |
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|a 8420007137
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| 040 |
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|a AR-beUNQ
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| 099 |
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|a 13-A3
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| 100 |
1 |
|
|a Amiot, J
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| 245 |
0 |
0 |
|a Ciencia y tecnología de la leche : Principios y aplicaciones
|c J Amiot.
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| 260 |
|
|
|a Zaragoza :
|b Acribia,
|c 1993
|
| 300 |
|
|
|a x-547 p
|
| 490 |
0 |
|
|a Ciencias lactológicas
|
| 594 |
|
|
|a INGENIERIA EN ALIMENTOS
|
| 595 |
|
|
|a ENVASES Y ENVASADO
|d 2017
|
| 650 |
|
7 |
|a TECNOLOGIA DE ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a LECHE
|2 Spines
|
| 650 |
|
7 |
|a PRODUCTOS LACTEOS
|2 Spines
|
| 650 |
|
7 |
|a ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a MANTEQUILLA
|2 Spines
|
| 650 |
|
7 |
|a QUESO
|2 Spines
|
| 650 |
|
7 |
|a HIGIENE DE LOS ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a INDUSTRIA ALIMENTARIA
|2 Spines
|
| 650 |
|
7 |
|a FERMENTACION
|2 Spines
|
| 650 |
|
7 |
|a AUTOMATIZACION
|2 Spines
|
| 650 |
|
7 |
|a MICROBIOLOGIA DE ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a VALOR NUTRITIVO
|2 Spines
|
| 651 |
|
7 |
|a CANADA
|2 Spines
|
| 929 |
|
|
|a COMPRA
|b Prometeo
|c Exp. 827-0429/95
|d 59
|e 1995
|j 13042
|
| 929 |
|
|
|a COMPRA
|b Prometeo
|c Exp. 827-0429/95
|d 59
|e 1995
|j 13043
|
| 929 |
|
|
|a COMPRA
|b Cúspide
|c Fomec
|d 78,00
|e 19990507
|j 25642
|
| 929 |
|
|
|a COMPRA
|b Prometeo
|c Fomec
|d 53,80
|e 20000215
|j 27683
|
| 929 |
|
|
|a COMPRA
|b Prometeo
|c Fomec
|d 54,60
|e 20000215
|j 27776
|
| 942 |
|
|
|c LIB
|n 0
|