Ciencia y tecnología de la leche : Principios y aplicaciones
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Main Author: | |
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Format: | Book |
Language: | Spanish |
Published: |
Zaragoza :
Acribia,
1993
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Series: | Ciencias lactológicas
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Subjects: | |
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100 | 1 | |a Amiot, J | |
245 | 0 | 0 | |a Ciencia y tecnología de la leche : Principios y aplicaciones |c J Amiot. |
260 | |a Zaragoza : |b Acribia, |c 1993 | ||
300 | |a x-547 p | ||
490 | 0 | |a Ciencias lactológicas | |
594 | |a INGENIERIA EN ALIMENTOS | ||
595 | |a ENVASES Y ENVASADO |d 2017 | ||
650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 Spines | |
650 | 7 | |a LECHE |2 Spines | |
650 | 7 | |a PRODUCTOS LACTEOS |2 Spines | |
650 | 7 | |a ALIMENTOS |2 Spines | |
650 | 7 | |a MANTEQUILLA |2 Spines | |
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650 | 7 | |a FERMENTACION |2 Spines | |
650 | 7 | |a AUTOMATIZACION |2 Spines | |
650 | 7 | |a MICROBIOLOGIA DE ALIMENTOS |2 Spines | |
650 | 7 | |a VALOR NUTRITIVO |2 Spines | |
651 | 7 | |a CANADA |2 Spines | |
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