Introducción a la bioquímica y tecnología de los alimentos
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza :
Acribia,
1992
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| Subjects: | |
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| LEADER | 01963nam#a2200553#a#4500 | ||
|---|---|---|---|
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| 099 | |a 13-C1 | ||
| 100 | 1 | |a Cheftel, Jean-Claude | |
| 245 | 0 | 0 | |a Introducción a la bioquímica y tecnología de los alimentos |c Jean-Claude Cheftel ; Henry Cheftel. |
| 260 | |a Zaragoza : |b Acribia, |c 1992 | ||
| 594 | |a DIPLOMATURA EN CIENCIA Y TECNOLOGIA | ||
| 595 | |a QUIMICA DE LOS ALIMENTOS |d 2008 |d 2008 | ||
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 Spines | |
| 650 | 7 | |a ALIMENTOS |2 Spines | |
| 650 | 7 | |a HARINA |2 Spines | |
| 650 | 7 | |a LECHE |2 Spines | |
| 650 | 7 | |a PRODUCTOS LACTEOS |2 Spines | |
| 650 | 7 | |a CARNE |2 Spines | |
| 650 | 7 | |a FRUTAS |2 Spines | |
| 650 | 7 | |a ACEITES |2 Spines | |
| 650 | 7 | |a HORTALIZAS |2 Spines | |
| 650 | 7 | |a BIOQUIMICA |2 Spines | |
| 650 | 7 | |a BIOQUIMICA ANALITICA |2 Spines | |
| 650 | 7 | |a MICROBIOLOGIA DE ALIMENTOS |2 Spines | |
| 650 | 7 | |a AGUA |2 Spines | |
| 650 | 7 | |a PECES |2 Spines | |
| 650 | 7 | |a ALMIDONES |2 Spines | |
| 650 | 7 | |a LIPIDOS |2 Spines | |
| 650 | 7 | |a DETERIORO DE ALIMENTOS |2 Spines | |
| 650 | 7 | |a OXIDACION |2 Spines | |
| 650 | 7 | |a CONSERVACION DE LOS ALIMENTOS |2 toit | |
| 700 | 1 | |a Cheftel, Henry | |
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