Biotecnología de la cerveza y de la malta
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Main Author: | |
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Format: | Book |
Language: | Spanish |
Published: |
Zaragoza :
Acribia,
1990
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Subjects: | |
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LEADER | 01281nam#a2200397#a#4500 | ||
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001 | 010906 | ||
005 | 20160721150140.0 | ||
008 | 950810s1990####sp##################spa#d | ||
020 | |a 8420006815 | ||
040 | |a AR-beUNQ | ||
099 | |a 13-H6 | ||
100 | 1 | |a Hough, J S | |
245 | 0 | 0 | |a Biotecnología de la cerveza y de la malta |c J. S Hough. |
260 | |a Zaragoza : |b Acribia, |c 1990 | ||
300 | |a xiv; 194 p | ||
594 | |a INGENIERIA EN ALIMENTOS | ||
650 | 7 | |a CERVEZA |2 Spines | |
650 | 7 | |a BEBIDAS ALCOHOLICAS |2 Spines | |
650 | 7 | |a BEBIDAS |2 Spines | |
650 | 7 | |a MALTA |2 Spines | |
650 | 7 | |a CEBADA |2 Spines | |
650 | 7 | |a ELABORACION DE ALIMENTOS |2 Spines | |
650 | 7 | |a FERMENTACION |2 Spines | |
650 | 7 | |a INDUSTRIA ALIMENTARIA |2 Spines | |
650 | 7 | |a PROCESOS INDUSTRIALES |2 Spines | |
650 | 7 | |a CONTROL DE CALIDAD |2 Spines | |
650 | 7 | |a ANALISIS DE ALIMENTOS |2 Spines | |
650 | 7 | |a MICROBIOLOGIA DE ALIMENTOS |2 Spines | |
650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 Spines | |
650 | 7 | |a BIOTECNOLOGIA |2 Spines | |
653 | |a CONSERVACION DE LOS ALIMENTOS | ||
929 | |a COMPRA |b Prometeo |c Exp. 827-0429/95 |d 25 |e 1995 |j 13096 | ||
929 | |a COMPRA |b Prometeo |c Exp. 827-0429/95 |d 25 |e 1995 |j 13097 | ||
929 | |a COMPRA |b Cúspide |c Fomec |d 39,00 |e 19990511 |j 25579 | ||
942 | |c LIB |n 0 | ||
999 | |c 13322 |d 88709 |