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| LEADER |
01281nam#a2200397#a#4500 |
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010906 |
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20160721150140.0 |
| 008 |
950810s1990####sp##################spa#d |
| 020 |
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|a 8420006815
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| 040 |
|
|
|a AR-beUNQ
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| 099 |
|
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|a 13-H6
|
| 100 |
1 |
|
|a Hough, J S
|
| 245 |
0 |
0 |
|a Biotecnología de la cerveza y de la malta
|c J. S Hough.
|
| 260 |
|
|
|a Zaragoza :
|b Acribia,
|c 1990
|
| 300 |
|
|
|a xiv; 194 p
|
| 594 |
|
|
|a INGENIERIA EN ALIMENTOS
|
| 650 |
|
7 |
|a CERVEZA
|2 Spines
|
| 650 |
|
7 |
|a BEBIDAS ALCOHOLICAS
|2 Spines
|
| 650 |
|
7 |
|a BEBIDAS
|2 Spines
|
| 650 |
|
7 |
|a MALTA
|2 Spines
|
| 650 |
|
7 |
|a CEBADA
|2 Spines
|
| 650 |
|
7 |
|a ELABORACION DE ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a FERMENTACION
|2 Spines
|
| 650 |
|
7 |
|a INDUSTRIA ALIMENTARIA
|2 Spines
|
| 650 |
|
7 |
|a PROCESOS INDUSTRIALES
|2 Spines
|
| 650 |
|
7 |
|a CONTROL DE CALIDAD
|2 Spines
|
| 650 |
|
7 |
|a ANALISIS DE ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a MICROBIOLOGIA DE ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a TECNOLOGIA DE ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a BIOTECNOLOGIA
|2 Spines
|
| 653 |
|
|
|a CONSERVACION DE LOS ALIMENTOS
|
| 929 |
|
|
|a COMPRA
|b Prometeo
|c Exp. 827-0429/95
|d 25
|e 1995
|j 13096
|
| 929 |
|
|
|a COMPRA
|b Prometeo
|c Exp. 827-0429/95
|d 25
|e 1995
|j 13097
|
| 929 |
|
|
|a COMPRA
|b Cúspide
|c Fomec
|d 39,00
|e 19990511
|j 25579
|
| 942 |
|
|
|c LIB
|n 0
|
| 999 |
|
|
|c 13322
|d 88709
|