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| LEADER |
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| 999 |
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|c 13405
|d 88792
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| 020 |
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|a 842000751X
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| 040 |
|
|
|a AR-beUNQ
|e aacr
|
| 099 |
|
|
|a 13-O5
|
| 100 |
1 |
|
|a Ockerman, HW
|
| 245 |
0 |
0 |
|a Industrialización de subproductos de origen animal
|c H.W Ockerman ; C.L Hansen.
|
| 260 |
|
|
|a Zaragoza :
|b Acribia,
|c 1994
|
| 300 |
|
|
|a 387 p. :
|b il., gráficos, tablas
|
| 594 |
|
|
|b INGENIERIA EN ALIMENTOS
|c TECNOLOGIA DE ALIMENTOS I
|
| 650 |
|
7 |
|a CARNE
|2 Spines
|
| 650 |
|
7 |
|a SUBPRODUCTOS
|2 Spines
|
| 650 |
|
7 |
|a RESIDUOS INDUSTRIALES
|2 Spines
|
| 700 |
1 |
|
|a Hansen, CL
|
| 929 |
|
|
|a COMPRA
|b Prometeo
|c Exp. 827-0429/95
|d 44
|e 1995
|j 13331
|
| 929 |
|
|
|a COMPRA
|b Prometeo
|c Exp. 827-0429/95
|d 44
|e 1995
|j 13332
|
| 929 |
|
|
|a COMPRA
|b C and C
|c Exp. 827-0464/96
|d 49,60
|e 19960725
|j 17500
|
| 942 |
|
|
|c LIB
|n 0
|
