Química de los alimentos : mecanismos y teoría /
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| Main Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza :
Acribia,
1994
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| Subjects: | |
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| Physical Description: | xviii, 476 p. : gráficos ; 24 cm. |
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| ISBN: | 8420007757 |