Química de los alimentos : mecanismos y teoría /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza :
Acribia,
1994
|
| Subjects: |
| Physical Description: | xviii, 476 p. : gráficos ; 24 cm. |
|---|---|
| ISBN: | 8420007757 |