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20160721150305.0 |
| 008 |
960426s1987####sp##################spa#d |
| 020 |
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|a 8420006068
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| 040 |
|
|
|a AR-beUNQ
|
| 099 |
|
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|a 13-C2
|
| 100 |
1 |
|
|a Cox, Pat M
|
| 245 |
0 |
0 |
|a Ultracongelación de alimentos : guía de la teoría y práctica
|c Pat M Cox.
|
| 260 |
|
|
|a Zaragoza :
|b Acribia,
|c 1987
|
| 300 |
|
|
|a xvii,459 p. :
|b il., tablas
|
| 594 |
|
|
|a INGENIERIA EN ALIMENTOS
|
| 650 |
|
7 |
|a CONGELACION
|2 Spines
|
| 650 |
|
7 |
|a ALIMENTOS CONGELADOS
|2 Spines
|
| 650 |
|
7 |
|a MICROBIOLOGIA
|2 Spines
|
| 650 |
|
7 |
|a ENZIMAS
|2 Spines
|
| 650 |
|
7 |
|a ALIMENTACION
|2 toit
|
| 929 |
|
|
|a COMPRA
|b Prometeo
|c Exp. 827-0429/95
|d 52
|e 1995
|j 13610
|
| 929 |
|
|
|a COMPRA
|b Prometeo
|c Exp. 827-0429/95
|d 52
|e 1995
|j 13611
|
| 929 |
|
|
|a COMPRA
|b Cúspide
|c Fomec
|d 68,00
|e 19990507
|j 25581
|
| 929 |
|
|
|a COMPRA
|b Cúspide
|c Fomec
|d 68,00
|e 19990507
|j 25655
|
| 942 |
|
|
|c LIB
|n 0
|
| 999 |
|
|
|c 13470
|d 88857
|