Elementos de microbiología lactológica

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Main Author: Henneberg, W
Other Authors: Demeter, Karl J, Elbertzhagen, H
Format: Book
Language:Spanish
Published: Zaragoza : Acribia, 1971
Subjects:
MICROBIOLOGIA DE ALIMENTOS
BIOTECNOLOGIA
ANALISIS DE ALIMENTOS
MICROBIOLOGIA
LECHE
Physical Description:150 p. : gráficos, tablas

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