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960507s1971####sp##################spa#d |
040 |
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|a AR-beUNQ
|
099 |
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|a 13-H7
|
100 |
1 |
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|a Henneberg, W
|
245 |
0 |
3 |
|a Elementos de microbiología lactológica
|c W Henneberg ; Karl J Demeter ; H Elbertzhagen.
|
260 |
|
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|a Zaragoza :
|b Acribia,
|c 1971
|
300 |
|
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|a 150 p. :
|b gráficos, tablas
|
650 |
|
7 |
|a MICROBIOLOGIA DE ALIMENTOS
|2 Spines
|
650 |
|
7 |
|a BIOTECNOLOGIA
|2 Spines
|
650 |
|
7 |
|a ANALISIS DE ALIMENTOS
|2 Spines
|
650 |
|
7 |
|a MICROBIOLOGIA
|2 Spines
|
650 |
|
7 |
|a LECHE
|2 Spines
|
700 |
1 |
|
|a Demeter, Karl J
|
700 |
1 |
|
|a Elbertzhagen, H
|
929 |
|
|
|a COMPRA
|b Prometeo
|c Exp. 827-0429/95
|d 16,50
|e 1995
|j 13818
|
929 |
|
|
|a COMPRA
|b Prometeo
|c Exp. 827-0429/95
|d 16,50
|e 1995
|j 13819
|
929 |
|
|
|a COMPRA
|b Cúspide
|c Fomec
|d 21,00
|e 19990507
|j 25580
|
929 |
|
|
|a COMPRA
|b Cúspide
|c Fomec
|d 21,00
|e 19990507
|j 25652
|
942 |
|
|
|c LIB
|n 0
|
999 |
|
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|c 13562
|d 88949
|