Principios generales para la dirección de establecimientos hoteleros
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Madrid :
Fondo de cultura económica,
1987
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| Subjects: | |
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| LEADER | 00811nam#a2200277#a#4500 | ||
|---|---|---|---|
| 001 | 011209 | ||
| 005 | 20160721150416.0 | ||
| 008 | 960508s1987####sp##################spa#d | ||
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| 040 | |a AR-beUNQ | ||
| 099 | |a 12-G3 | ||
| 100 | 1 | |a Gallego, Jesús Felipe | |
| 245 | 0 | 0 | |a Principios generales para la dirección de establecimientos hoteleros |c Jesús Felipe Gallego. |
| 260 | |a Madrid : |b Fondo de cultura económica, |c 1987 | ||
| 300 | |a 904 p. : |b il. col., gráficos, tablas | ||
| 650 | 7 | |a HOTELES |2 Spines | |
| 650 | 7 | |a PERSONAL |2 Spines | |
| 650 | 7 | |a MANTENIMIENTO |2 Spines | |
| 650 | 7 | |a ALIMENTOS |2 Spines | |
| 650 | 7 | |a BEBIDAS |2 Spines | |
| 650 | 7 | |a MERCADEO |2 Spines | |
| 650 | 7 | |a SERVICIOS ALIMENTARIOS |2 Spines | |
| 929 | |j 13956 | ||
| 929 | |j 13957 | ||
| 942 | |c LIB |n 0 | ||
| 999 | |c 13625 |d 89012 | ||