Cocina profesional
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Madrid :
Paraninfo,
1991
|
| Subjects: | |
| Tags: |
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| LEADER | 01020nam#a2200325#a#4500 | ||
|---|---|---|---|
| 001 | 011227 | ||
| 005 | 20160721150423.0 | ||
| 008 | 960514s1991####sp##################spa#d | ||
| 020 | |a 8428318409 | ||
| 040 | |a AR-beUNQ | ||
| 099 | |a 12-C5 | ||
| 100 | 1 | |a Centeno, José M | |
| 245 | 0 | 0 | |a Cocina profesional |c José M Centeno. |
| 260 | |a Madrid : |b Paraninfo, |c 1991 | ||
| 300 | |a |b il., gráficos, tablas | ||
| 650 | 7 | |a ALIMENTOS |2 Spines | |
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 Spines | |
| 650 | 7 | |a SERVICIOS ALIMENTARIOS |2 Spines | |
| 650 | 7 | |a ANALISIS DE ALIMENTOS |2 Spines | |
| 650 | 7 | |a ELABORACION DE ALIMENTOS |2 Spines | |
| 650 | 7 | |a PREPARACION DE COMIDAS |2 toit | |
| 650 | 7 | |a GASTRONOMIA |2 toit | |
| 650 | 7 | |a ADMINISTRACION HOTELERA |2 toit | |
| 650 | 7 | |a RECETA |2 toit | |
| 650 | 7 | |a RESTAURANTE |2 toit | |
| 650 | 7 | |a COCINA |2 toit | |
| 929 | |a COMPRA |b Turísticas |c Exp. 827-0519/95 |d 25,60 |e 19950825 |j 13990 | ||
| 929 | |a COMPRA |b Turísticas |c Exp. 827-0519/95 |d 25,60 |e 19950825 |j 13991 | ||
| 942 | |c LIB |n 0 | ||
| 999 | |c 13643 |d 89030 | ||