The international hospitality industry : organizational and operational issues

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Other Authors: Jones, Peter (Editor, ed)
Format: Book
Language:English
Published: Nueva York : J. Wiley, 1993
Subjects:
VACACIONES
TIEMPO LIBRE
HOTELES
ADMINISTRACION HOTELERA
GASTRONOMIA
RESTAURANTE
Physical Description:xii,243 p. : gráficos, tablas
ISBN:0273600192

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