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960510s1992####xxu#################eng#d |
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|c 13682
|d 89069
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|a 0471528935
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|a AR-beUNQ
|e aacr
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099 |
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|a 12-B3
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100 |
1 |
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|a Bryson, McDowell,
|9 3594
|d 1938-
|
245 |
1 |
4 |
|a The concierge :
|b key to hospitality : a training manual /
|c McDowell Bryson, Adele Ziminski.
|
260 |
|
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|a Nueva York :
|b J. Wiley,
|c 1992
|
300 |
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|a ix, 243 p. :
|b il. ;
|c 24 cm.
|
594 |
|
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|a LICENCIATURA EN BIOTECNOLOGÍA
|a LICENCIATURA EN INFORMÁTICA
|
595 |
|
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|a NIVEL DE SUFICIENCIA DE INGLÉS
|d 2014
|d 2014
|
595 |
|
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|a INGLÉS
|d 2021
|
650 |
|
7 |
|a Personal
|2 spines
|
650 |
|
7 |
|a Administración hotelera
|2 toit
|
653 |
|
|
|a Conserje
|
700 |
1 |
|
|a Ziminski, Adele
|9 3595
|
929 |
|
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|a COMPRA
|b Turísticas
|c Exp. 827-0519/95
|d 46,40
|e 19950825
|j 14071
|h 1
|
929 |
|
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|a COMPRA
|b Turísticas
|c Exp. 827-0519/95
|d 46,40
|e 19950825
|j 14072
|h 2
|
942 |
|
|
|c LIB
|n 0
|