Introducción a la higiene de los alimentos
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza :
Acribia,
1981
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| Subjects: | |
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| LEADER | 00855nam#a2200253#a#4500 | ||
|---|---|---|---|
| 001 | 011370 | ||
| 005 | 20160721150531.0 | ||
| 008 | 960516s1981####sp##################spa#d | ||
| 020 | |a 8420004855 | ||
| 040 | |a AR-beUNQ | ||
| 099 | |a 13-S4 | ||
| 100 | 1 | |a Sinell, Hans Jurgen | |
| 245 | 0 | 0 | |a Introducción a la higiene de los alimentos |c Hans Jurgen Sinell. |
| 260 | |a Zaragoza : |b Acribia, |c 1981 | ||
| 300 | |a 167 p. : |b gráficos, tablas | ||
| 650 | 7 | |a HIGIENE DE LOS ALIMENTOS |2 Spines | |
| 650 | 7 | |a CONTAMINACION DE ALIMENTOS |2 Spines | |
| 650 | 7 | |a DETERIORO DE ALIMENTOS |2 Spines | |
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 Spines | |
| 650 | 7 | |a PROTECCION DEL CONSUMIDOR |2 Spines | |
| 929 | |a COMPRA |b Turísticas |c Exp. 827-0519/95 |d 26,40 |e 19950825 |j 14303 | ||
| 929 | |a COMPRA |b Mabel Rembado |d 30,00 |e 20030211 |f patrimonio |j 33035 | ||
| 942 | |c LIB |n 0 | ||
| 999 | |c 13786 |d 89173 | ||