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20160721150531.0 |
| 008 |
960516s1981####sp##################spa#d |
| 020 |
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|a 8420004855
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| 040 |
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|a AR-beUNQ
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| 099 |
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|a 13-S4
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| 100 |
1 |
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|a Sinell, Hans Jurgen
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| 245 |
0 |
0 |
|a Introducción a la higiene de los alimentos
|c Hans Jurgen Sinell.
|
| 260 |
|
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|a Zaragoza :
|b Acribia,
|c 1981
|
| 300 |
|
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|a 167 p. :
|b gráficos, tablas
|
| 650 |
|
7 |
|a HIGIENE DE LOS ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a CONTAMINACION DE ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a DETERIORO DE ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a TECNOLOGIA DE ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a PROTECCION DEL CONSUMIDOR
|2 Spines
|
| 929 |
|
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|a COMPRA
|b Turísticas
|c Exp. 827-0519/95
|d 26,40
|e 19950825
|j 14303
|
| 929 |
|
|
|a COMPRA
|b Mabel Rembado
|d 30,00
|e 20030211
|f patrimonio
|j 33035
|
| 942 |
|
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|c LIB
|n 0
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| 999 |
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|c 13786
|d 89173
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