Manual del puesto de gerente de alimentos y bebidas
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| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
México :
Limusa,
1990
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| Series: | Capacitación en hoteles y restaurantes
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| Subjects: | |
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Biblioteca Laura Manzo - Universidad Nacional de Quilmes:
| Call Number: |
647.95 MEX |
|---|---|
| Copy 1 | Available Place a Hold |
| Copy 2 | Available Place a Hold |