Manual del puesto de gerente de alimentos y bebidas
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
México :
Limusa,
1990
|
| Series: | Capacitación en hoteles y restaurantes
|
| Subjects: |
Biblioteca Laura Manzo - Universidad Nacional de Quilmes - CIRCULACION
| Call Number: |
647.95 MEX |
|---|---|
| Copy 2 | Available Place a Hold |
Biblioteca Laura Manzo - Universidad Nacional de Quilmes - SALA
| Call Number: |
647.95 MEX |
|---|---|
| Copy 1 | Available Place a Hold |