Restaurante
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Corporate Author: | |
---|---|
Format: | Book |
Language: | Portuguese |
Published: |
San Pablo :
OIT,
1980
|
Series: | Guia das profissoes hoteleiras ;
v. 3 |
Subjects: | |
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001 | 011415 | ||
005 | 20160721150600.0 | ||
008 | 950518s1980####bl##################por#d | ||
040 | |a AR-beUNQ | ||
099 | |a 12-O2 | ||
110 | 2 | |a OIT | |
245 | 0 | 0 | |a Restaurante |c OIT. |
260 | |a San Pablo : |b OIT, |c 1980 | ||
300 | |a 240 p | ||
490 | 0 | |a Guia das profissoes hoteleiras ; |v v. 3 | |
650 | 7 | |a HOTELES |2 Spines | |
650 | 7 | |a SERVICIOS ALIMENTARIOS |2 Spines | |
650 | 7 | |a ADMINISTRACION HOTELERA |2 toit | |
650 | 7 | |a RESTAURANTE |2 toit | |
929 | |a COMPRA |b Joyce |c Exp. 827-0574/95 |d 44,00 |e 19951012 |j 14458 | ||
929 | |a COMPRA |b Joyce |c Exp. 827-0574/95 |d 44,00 |e 19951012 |j 14459 | ||
942 | |c LIB |n 0 | ||
999 | |c 13831 |d 89218 |