Guía alimentaria para el paciente en Hemodiálisis /
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| Main Author: | |
|---|---|
| Other Authors: | , , |
| Format: | Book |
| Language: | Spanish |
| Published: |
Quilmes :
[s.n.],
2001
|
| Subjects: | |
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| LEADER | 00995nam#a2200277#a#4500 | ||
|---|---|---|---|
| 001 | 008272 | ||
| 005 | 20160707161411.0 | ||
| 008 | 011211s2001####ag##################spa#d | ||
| 040 | |a AR-beUNQ | ||
| 099 | |a T/25-C34 | ||
| 100 | 1 | |a Coiro, Andrea | |
| 245 | 0 | 0 | |a Guía alimentaria para el paciente en Hemodiálisis / |c Andrea Coiro ; Adriana Frusso ; Viviana Monti....[et al.] |
| 260 | |a Quilmes : |b [s.n.], |c 2001 | ||
| 300 | |a 53 p. : |b il., tablas | ||
| 500 | |a Trabajo desarrollado dentro del Curso de posgrado: Enfermedades renales y nutrición, Universidad Nacional de Quilmes | ||
| 942 | |c TP |n 0 | ||
| 650 | 7 | |a ENFERMEDADES DE LAS VIAS URINARIAS |2 Spines | |
| 650 | 7 | |a HEMODIALISIS |2 Spines | |
| 650 | 7 | |a NUTRICION |2 Spines | |
| 650 | 7 | |a BIENESTAR |2 Spines | |
| 650 | 7 | |a REGIMEN ALIMENTARIO |2 Spines | |
| 700 | 1 | |a Frusso, Adriana | |
| 700 | 1 | |a Monti, Viviana | |
| 700 | 1 | |a Piana, María Marta | |
| 929 | |a COMPRA |b Vicerrectorado de Posgrado |d 5,00E |e 20011210 |f patrimonio |j 31315 | ||
| 999 | |c 1406 |d 76793 | ||