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| 040 |
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|a AR-beUNQ
|e aacr
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| 099 |
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|a 13-M7
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| 100 |
1 |
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|a Mendive, Jorge R.
|
| 245 |
0 |
2 |
|a Aislamiento de [alfa]-amirina y de ácido ursólico de la yerba mate
|c Jorge R. Mendive.
|
| 260 |
|
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|a Buenos Aires :
|b Tall. Gráf. T. Palumbo,
|c 1939
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| 300 |
|
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|a p. 190-196 :
|b tablas
|
| 500 |
|
|
|a Separata de: Revista del Instituto Bacteriológico (v. IX, n.2, dic. 1939)
|
| 650 |
|
7 |
|a MICROBIOLOGIA DE ALIMENTOS
|2 Spines
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| 653 |
|
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|a YERBA MATE
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| 929 |
|
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|j 17418
|
| 929 |
|
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|j 17419
|
| 929 |
|
|
|j 17420
|i 20240508
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| 929 |
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|j 22480
|i 20240508
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| 942 |
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|c LIB
|n 0
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