Leche y productos lácteos : tecnología, química y microbiología
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza :
Acribia,
1995
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| Subjects: | |
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| 020 | |a 8420007943 | ||
| 040 | |a AR-beUNQ |e aacr | ||
| 099 | |a 13-V2 | ||
| 100 | 1 | |a Varnam, Alan H | |
| 245 | 0 | 0 | |a Leche y productos lácteos : tecnología, química y microbiología |c Alan H Varnam ; Jane P Sutherland. |
| 260 | |a Zaragoza : |b Acribia, |c 1995 | ||
| 300 | |a xi,476 p. : |b gráficos, tablas | ||
| 594 | |b INGENIERÍA EN ALIMENTOS |c SEMINARIO DE QUESOS |d 2017 | ||
| 594 | |b INGENIERÍA EN ALIMENTOS |c INGENIERÍA DE PRODUCTOS LÁCTEOS |d 2023 | ||
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 Spines | |
| 650 | 7 | |a PRODUCTOS LACTEOS |2 Spines | |
| 650 | 7 | |a LECHE |2 Spines | |
| 650 | 7 | |a ALIMENTOS |2 Spines | |
| 700 | 1 | |a Sutherland, Jane P | |
| 929 | |a COMPRA |b C and C |c Exp. 827-0464/96 |d 71,20 |e 19960725 |j 17507 | ||
| 929 | |a COMPRA |b C and C |c Exp. 827-0464/96 |d 71,20 |e 19960725 |j 17508 | ||
| 942 | |c LIB |n 0 | ||