El curado
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza :
Acribia,
1982
|
| Series: | Ciencia y tecnología de la carne : teoría y práctica ;
v. 7 |
| Subjects: | |
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| Physical Description: | 116 p. : gráficos, tablas |
|---|---|
| ISBN: | 842000491X |