El curado
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza :
Acribia,
1982
|
| Series: | Ciencia y tecnología de la carne : teoría y práctica ;
v. 7 |
| Subjects: | |
| Tags: |
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| 100 | 1 | |a Mohler, Klement | |
| 245 | 0 | 3 | |a El curado |c Klement Mohler. |
| 260 | |a Zaragoza : |b Acribia, |c 1982 | ||
| 300 | |a 116 p. : |b gráficos, tablas | ||
| 490 | 0 | |a Ciencia y tecnología de la carne : teoría y práctica ; |v v. 7 | |
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 Spines | |
| 650 | 7 | |a ALIMENTOS |2 Spines | |
| 650 | 7 | |a CARNE |2 Spines | |
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