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| LEADER |
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| 001 |
012166 |
| 005 |
20160721151140.0 |
| 008 |
960830s1982####sp##################spa#d |
| 020 |
|
|
|a 842000491X
|
| 040 |
|
|
|a AR-beUNQ
|
| 099 |
|
|
|a 13-M10
|
| 100 |
1 |
|
|a Mohler, Klement
|
| 245 |
0 |
3 |
|a El curado
|c Klement Mohler.
|
| 260 |
|
|
|a Zaragoza :
|b Acribia,
|c 1982
|
| 300 |
|
|
|a 116 p. :
|b gráficos, tablas
|
| 490 |
0 |
|
|a Ciencia y tecnología de la carne : teoría y práctica ;
|v v. 7
|
| 650 |
|
7 |
|a TECNOLOGIA DE ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a CARNE
|2 Spines
|
| 929 |
|
|
|a COMPRA
|b C and C
|c Exp. 827-0464/96
|d 17,60
|e 19960725
|j 17515
|
| 929 |
|
|
|a COMPRA
|b C and C
|c Exp. 827-0464/96
|d 17,60
|e 19960725
|j 17516
|
| 929 |
|
|
|a COMPRA
|b Cúspide
|c Exp. 827-0764/97
|d 21,00
|e 19990507
|j 25584
|
| 942 |
|
|
|c LIB
|n 0
|
| 999 |
|
|
|c 14581
|d 89968
|
