El ahumado
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza :
Acribia,
1980
|
| Series: | Ciencia y tecnología de la carne : teoría y práctica ;
v. 11 |
| Subjects: | |
| Tags: |
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| LEADER | 00789nam#a2200253#a#4500 | ||
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| 005 | 20160721151141.0 | ||
| 008 | 960812s1980####sp##################spa#d | ||
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| 040 | |a AR-beUNQ | ||
| 099 | |a 13-M9 | ||
| 100 | 1 | |a Mohler, Klement | |
| 245 | 0 | 3 | |a El ahumado |c Klement Mohler. |
| 260 | |a Zaragoza : |b Acribia, |c 1980 | ||
| 300 | |a 74 p. : |b gráficos, tablas | ||
| 490 | 0 | |a Ciencia y tecnología de la carne : teoría y práctica ; |v v. 11 | |
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 Spines | |
| 650 | 7 | |a ALIMENTOS |2 Spines | |
| 650 | 7 | |a CARNE |2 Spines | |
| 650 | 7 | |a AHUMADO |2 Spines | |
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| 929 | |a COMPRA |b C and C |c Exp. 827-0464/96 |d 17,60 |e 19960725 |j 17518 | ||
| 942 | |c LIB |n 0 | ||
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