La evaluación sensorial de los alimentos en la teoría y la práctica
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| Main Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza :
Acribia,
1994
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| Series: | Ciencia y tecnología de los alimentos
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| Subjects: | |
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Biblioteca Laura Manzo - Universidad Nacional de Quilmes:
| Call Number: |
664.07 ANZ |
|---|---|
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