Tecnología de las proteínas de pescado y krill
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza :
Acribia,
1987
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| Subjects: | |
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| LEADER | 00891nam#a2200277#a#4500 | ||
|---|---|---|---|
| 001 | 012173 | ||
| 005 | 20160721151144.0 | ||
| 008 | 960809s1987####sp##################spa#d | ||
| 020 | |a 8420005959 | ||
| 040 | |a AR-beUNQ | ||
| 099 | |a 13-S7 | ||
| 100 | 1 | |a Suzuki, Taneko | |
| 245 | 0 | 0 | |a Tecnología de las proteínas de pescado y krill |c Taneko Suzuki. |
| 260 | |a Zaragoza : |b Acribia, |c 1987 | ||
| 300 | |a 230 p. : |b il., gráficos, tablas | ||
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 Spines | |
| 650 | 7 | |a PRODUCTOS DEL MAR |2 Spines | |
| 650 | 7 | |a ALIMENTOS |2 Spines | |
| 650 | 7 | |a PECES |2 Spines | |
| 650 | 7 | |a PROTEINAS |2 Spines | |
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| 929 | |a COMPRA |b C and C |c Exp. 827-0464/96 |d 38,40 |e 19960725 |j 17534 | ||
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