Biblioteca Laura Manzo

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Other Authors:	Price, James F (Editor, ed)
Format:	Book
Language:	Spanish
Published:	Zaragoza : Acribia, 1994
Edition:	2a. ed.
Subjects:	TECNOLOGIA DE ALIMENTOS ALIMENTOS CARNE

Physical Description:	581 p. : il., gráficos, tablas
ISBN:	8420007595