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| 001 |
012174 |
| 005 |
20160721151144.0 |
| 008 |
960809s1994####sp##################spa#d |
| 020 |
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|a 8420007595
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| 040 |
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|a AR-beUNQ
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| 099 |
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|a 13-P3
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| 245 |
0 |
0 |
|a Ciencia de la carne y de los productos cárnicos
|c James F Price. ; Bernard S Schweigert.
|
| 250 |
|
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|a 2a. ed.
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| 260 |
|
|
|a Zaragoza :
|b Acribia,
|c 1994
|
| 300 |
|
|
|a 581 p. :
|b il., gráficos, tablas
|
| 650 |
|
7 |
|a TECNOLOGIA DE ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a CARNE
|2 Spines
|
| 700 |
1 |
|
|a Price, James F
|e ed
|4 edt
|
| 929 |
|
|
|a COMPRA
|b C and C
|c Exp. 827-0464/96
|d 74,40
|e 19960725
|j 17535
|
| 929 |
|
|
|a COMPRA
|b C and C
|c Exp. 827-0464/96
|d 74,40
|e 19960725
|j 17536
|
| 929 |
|
|
|a COMPRA
|b Alfagrama
|c Exp. 827-0360/99
|d 56,30
|e 19991013
|j 27569
|
| 929 |
|
|
|a COMPRA
|b Alfagrama
|c Exp. 827-0360/99
|d 56,30
|e 19991013
|j 27570
|
| 942 |
|
|
|c LIB
|n 0
|
| 999 |
|
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|c 14589
|d 89976
|