Ciencia de la carne y de los productos cárnicos
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza :
Acribia,
1994
|
| Edition: | 2a. ed. |
| Subjects: | |
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| 099 | |a 13-P3 | ||
| 245 | 0 | 0 | |a Ciencia de la carne y de los productos cárnicos |c James F Price. ; Bernard S Schweigert. |
| 250 | |a 2a. ed. | ||
| 260 | |a Zaragoza : |b Acribia, |c 1994 | ||
| 300 | |a 581 p. : |b il., gráficos, tablas | ||
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 Spines | |
| 650 | 7 | |a ALIMENTOS |2 Spines | |
| 650 | 7 | |a CARNE |2 Spines | |
| 700 | 1 | |a Price, James F |e ed |4 edt | |
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