Introducción a la toxicología de los alimentos
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Main Author: | |
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Other Authors: | |
Format: | Book |
Language: | Spanish |
Published: |
Zaragoza :
Acribia,
1993
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LEADER | 01137nam#a2200325#a#4500 | ||
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001 | 013186 | ||
003 | AR-BeUNQ | ||
005 | 20230529131103.0 | ||
008 | 971215s1993####sp##################spa#d | ||
999 | |c 15588 |d 90975 | ||
020 | |a 8420008222 | ||
040 | |a AR-beUNQ |e aacr | ||
099 | |a 13-S11 | ||
100 | 1 | |a Shibamoto, Takayuki | |
245 | 0 | 0 | |a Introducción a la toxicología de los alimentos |c Takayuki Shibamoto. ; Leonard F Bjeldanes. |
260 | |a Zaragoza : |b Acribia, |c 1993 | ||
300 | |a xi, 203 p. : |b gráficos, tablas | ||
594 | |b INGENIERÍA EN ALIMENTOS |c TOXICOLOGÍA DE ALIMENTOS |d 2017 |d 2021 |d 2023 | ||
650 | 7 | |a TOXICOLOGIA |2 Spines | |
650 | 7 | |a ALIMENTOS |2 Spines | |
650 | 7 | |a TOXINAS |2 Spines | |
650 | 7 | |a ADITIVOS PARA ALIMENTOS |2 Spines | |
650 | 7 | |a RESIDUOS DE PLAGUICIDAS |2 Spines | |
650 | 7 | |a CONTAMINACION DE ALIMENTOS |2 Spines | |
650 | 7 | |a ANALISIS DE ALIMENTOS |2 Spines | |
650 | 7 | |a MICROBIOLOGIA DE ALIMENTOS |2 Spines | |
700 | 1 | |a Bjeldanes, Leonard F | |
929 | |a COMPRA |b Cúspide |c Exp. 827-0764/97 |d 39,00 |e 19971215 |j 22603 | ||
929 | |a COMPRA |b Cúspide |c Exp. 827-0764/97 |d 39,00 |e 19971215 |j 22604 | ||
942 | |c LIB |n 0 |