|
|
|
|
| LEADER |
01137nam#a2200325#a#4500 |
| 001 |
013186 |
| 003 |
AR-BeUNQ |
| 005 |
20230529131103.0 |
| 008 |
971215s1993####sp##################spa#d |
| 999 |
|
|
|c 15588
|d 90975
|
| 020 |
|
|
|a 8420008222
|
| 040 |
|
|
|a AR-beUNQ
|e aacr
|
| 099 |
|
|
|a 13-S11
|
| 100 |
1 |
|
|a Shibamoto, Takayuki
|
| 245 |
0 |
0 |
|a Introducción a la toxicología de los alimentos
|c Takayuki Shibamoto. ; Leonard F Bjeldanes.
|
| 260 |
|
|
|a Zaragoza :
|b Acribia,
|c 1993
|
| 300 |
|
|
|a xi, 203 p. :
|b gráficos, tablas
|
| 594 |
|
|
|b INGENIERÍA EN ALIMENTOS
|c TOXICOLOGÍA DE ALIMENTOS
|d 2017
|d 2021
|d 2023
|
| 650 |
|
7 |
|a TOXICOLOGIA
|2 Spines
|
| 650 |
|
7 |
|a ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a TOXINAS
|2 Spines
|
| 650 |
|
7 |
|a ADITIVOS PARA ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a RESIDUOS DE PLAGUICIDAS
|2 Spines
|
| 650 |
|
7 |
|a CONTAMINACION DE ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a ANALISIS DE ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a MICROBIOLOGIA DE ALIMENTOS
|2 Spines
|
| 700 |
1 |
|
|a Bjeldanes, Leonard F
|
| 929 |
|
|
|a COMPRA
|b Cúspide
|c Exp. 827-0764/97
|d 39,00
|e 19971215
|j 22603
|
| 929 |
|
|
|a COMPRA
|b Cúspide
|c Exp. 827-0764/97
|d 39,00
|e 19971215
|j 22604
|
| 942 |
|
|
|c LIB
|n 0
|