Fábricas de alimentos : procesos, equipamiento, costos
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Other Authors: | |
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Format: | Book |
Language: | Spanish |
Published: |
Zaragoza :
Acribia,
1991
|
Series: | Ciencia y tecnología de los alimentos
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Subjects: | |
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245 | 0 | 0 | |a Fábricas de alimentos : procesos, equipamiento, costos |c Alfred Bartholomai. |
260 | |a Zaragoza : |b Acribia, |c 1991 | ||
300 | |a xv, 293 p. : |b il., gráficos, tablas | ||
490 | 0 | |a Ciencia y tecnología de los alimentos | |
650 | 7 | |a ALIMENTOS |2 Spines | |
650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 Spines | |
650 | 7 | |a INDUSTRIA ALIMENTARIA |2 Spines | |
650 | 7 | |a TECNICAS DE PRODUCCION |2 Spines | |
650 | 7 | |a COSTOS DE PRODUCCION |2 Spines | |
650 | 7 | |a PLANTAS INDUSTRIALES (FABRICAS) |2 Spines | |
650 | 7 | |a FRUTAS |2 Spines | |
650 | 7 | |a HORTALIZAS |2 Spines | |
650 | 7 | |a PRODUCTOS LACTEOS |2 Spines | |
650 | 7 | |a CEREALES |2 Spines | |
650 | 7 | |a PRODUCTOS DEL MAR |2 Spines | |
650 | 7 | |a CARNE |2 Spines | |
650 | 7 | |a ACEITES |2 Spines | |
650 | 7 | |a BEBIDAS |2 Spines | |
700 | 1 | |a Bartholomai, Alfred |e ed |4 edt | |
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