Bebidas : tecnología, química y microbiología /
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| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | Spanish English |
| Published: |
Zaragoza :
Acribia,
1997
|
| Series: | Alimentos básicos ;
v. 2 |
| Subjects: | |
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| 100 | 1 | |a Varnam, Alan H. |9 4944 | |
| 245 | 1 | 0 | |a Bebidas : |b tecnología, química y microbiología / |c Alan H. Varnam, Jane P. Sutherland ; traducido por José Manuel Ena Dalmau. |
| 260 | |a Zaragoza : |b Acribia, |c 1997 | ||
| 300 | |a xi, 487 p. : |b il. ; |c 24 cm | ||
| 490 | 0 | |a Alimentos básicos ; |v v. 2 | |
| 500 | |a Traducción de: Beverages. Technology, chemistry and microbiology (Food products series 2), 1994. | ||
| 594 | |b INGENIERÍA EN ALIMENTOS |c INGENIERÍA DE BEBIDAS |d 2023 | ||
| 650 | 7 | |a Bebidas |2 spines | |
| 650 | 7 | |a Microbiología de alimentos |2 spines | |
| 650 | 7 | |a Elaboración de alimentos |2 spines | |
| 650 | 7 | |a Análisis de alimentos |2 spines | |
| 650 | 7 | |a Tecnología de alimentos |2 spines | |
| 700 | 1 | |a Sutherland, Jane P. |9 4945 | |
| 700 | 1 | |a Ena Dalmau, José Manuel |9 4946 | |
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