Sensory evaluation techniques
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| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Florida :
CRC Press,
1991
|
| Edition: | 2a. ed. |
| Subjects: | |
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| 100 | 1 | |a Meilgaard, morten | |
| 245 | 0 | 0 | |a Sensory evaluation techniques |c morten Meilgaard. ; gail Vance Civille. ; Thomas B Carr. |
| 250 | |a 2a. ed. | ||
| 260 | |a Florida : |b CRC Press, |c 1991 | ||
| 300 | |a [14], 354 p. : |b gráficos, tablas | ||
| 594 | |b INGENIERÍA EN ALIMENTOS |c EVALUACIÓN SENSORIAL |d 2017 |d 2023 | ||
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 Spines | |
| 650 | 7 | |a ORGANOS SENSORIALES |2 Spines | |
| 650 | 7 | |a PERCEPCION |2 Spines | |
| 650 | 7 | |a ESTUDIO DE MERCADO |2 Spines | |
| 650 | 7 | |a TECNICA DE EVALUACION |2 toit | |
| 653 | |a EVALUACION SENSORIAL | ||
| 700 | 1 | |a Vance Civille, gail | |
| 700 | 1 | |a Carr, Thomas B | |
| 929 | |a COMPRA |b Cúspide |c Exp. 827-0764/97 |d 115,95 |e 19971210 |j 22941 | ||
| 929 | |a COMPRA |b Cúspide |c Exp. 827-0764/97 |d 115,95 |e 19971210 |j 22942 | ||
| 929 | |a COMPRA |b Mabel Rembado |d 115,00E |e 20021226 |f patrimonio |j 32938 | ||
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