Microscopía de los alimentos : manual de métodos prácticos utilizando la microscopía óptica
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza :
Acribia,
1996
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| Subjects: | |
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| 100 | 1 | |a Flint, Olga | |
| 245 | 0 | 0 | |a Microscopía de los alimentos : manual de métodos prácticos utilizando la microscopía óptica |c Olga Flint. |
| 260 | |a Zaragoza : |b Acribia, |c 1996 | ||
| 300 | |a xiv, 131 p. : |b il. | ||
| 650 | 7 | |a MICROSCOPIA OPTICA |2 Spines | |
| 650 | 7 | |a ALIMENTOS |2 Spines | |
| 650 | 7 | |a ANALISIS DE ALIMENTOS |2 Spines | |
| 650 | 7 | |a ALMIDONES |2 Spines | |
| 650 | 7 | |a GRASAS COMESTIBLES |2 Spines | |
| 650 | 7 | |a CARNE |2 Spines | |
| 650 | 7 | |a PECES |2 Spines | |
| 650 | 7 | |a PROTEINAS |2 Spines | |
| 650 | 7 | |a MICROBIOLOGIA DE ALIMENTOS |2 Spines | |
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