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20171110134755.0 |
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971210s1997####xxu#################eng#d |
| 999 |
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|c 15846
|d 91233
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| 020 |
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|a 0935584544
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| 040 |
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|a AR-beUNQ
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| 099 |
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|a 13-C17
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| 245 |
0 |
0 |
|a Official methods of analysis of AOAC international
|c Patricia Cunnif.
|
| 250 |
|
|
|a 16th ed.
|
| 260 |
|
|
|a Maryland :
|b AOAC international,
|c 1997
|
| 505 |
0 |
|
|a v.2: Food composition; Additives; Natural contaminants
|
| 594 |
|
|
|a INGENIERIA EN ALIMENTOS
|
| 595 |
|
|
|a ANALISIS DE ALIMENTOS Y BROMATOLOGIA
|d 2017
|
| 650 |
|
7 |
|a DETECCION DE LA CONTAMINACION
|2 Spines
|
| 650 |
|
7 |
|a QUIMICA AGRICOLA
|2 Spines
|
| 650 |
|
7 |
|a TECNOLOGIA DE ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a LEGISLACION SOBRE CONTAMINACION
|2 Spines
|
| 650 |
|
7 |
|a ANALISIS BIOLOGICO
|2 Spines
|
| 650 |
|
7 |
|a NORMALIZACION
|2 Spines
|
| 653 |
|
|
|a BROMATOLOGIA
|
| 653 |
|
|
|a METODOS DE ANALISIS
|
| 700 |
1 |
|
|a Cunnif, Patricia
|e ed
|4 edt
|
| 929 |
|
|
|a COMPRA
|b Cúspide
|c Exp. 827-0764/97
|d 229,47
|e 19971210
|j 23398
|
| 929 |
|
|
|a COMPRA
|b Cúspide
|c Exp. 827-0764/97
|d 229,47
|e 19971210
|j 23399
|
| 942 |
|
|
|c LIB
|n 0
|