Fundamentos de termodinámica técnica. Primer tomo /
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
Barcelona :
Reverté,
1998
|
| Edition: | Ed. en español. |
| Subjects: | |
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| LEADER | 01436Cam#a2200409#a#4500 | ||
|---|---|---|---|
| 001 | 013650 | ||
| 003 | AR-BeUNQ | ||
| 005 | 20230529125705.0 | ||
| 008 | 990417s1998####sp#a f#f #001#0#spa#d | ||
| 999 | |c 16051 |d 91438 | ||
| 020 | |a 8429141715 (obra completa) | ||
| 020 | |a 8429141685 (t. 1) | ||
| 040 | |a AR-beUNQ |e aacr | ||
| 099 | |a 21-M5 | ||
| 100 | 1 | |a Moran, M J |q (Michel) | |
| 245 | 0 | 2 | |a Fundamentos de termodinámica técnica. |c M. J Moran, H. N. Shapiro. |n Primer tomo / |
| 250 | |a Ed. en español. | ||
| 260 | |a Barcelona : |b Reverté, |c 1998 | ||
| 300 | |a xiv, 429 p. : |b il. ; |c 25 cm. | ||
| 500 | |a Traducción de: Fundamentals of engineering thermodynamics, 2nd ed. | ||
| 500 | |a Incluye índice. | ||
| 594 | |b INGENIERÍA EN ALIMENTOS |c TERMODINÁMICA |d 2017 |d 2023 | ||
| 594 | |b INGENIERÍA EN ALIMENTOS |c SIMULACIÓN DE PROCESOS |d 2017 | ||
| 650 | 7 | |a TERMODINAMICA |2 Spines | |
| 650 | 7 | |a PROPIEDADES TERMODINAMICAS |2 Spines | |
| 650 | 7 | |a ENTROPIA |2 Spines | |
| 650 | 7 | |a EQUILIBRIOS QUIMICOS |2 Spines | |
| 650 | 7 | |a REFRIGERACION |2 Spines | |
| 653 | |a FISICOQUIMICA | ||
| 653 | |a EXERGIA | ||
| 653 | |a EQUILIBRIO DE FASES | ||
| 653 | |a ENTALPIA | ||
| 700 | 1 | |a Shapiro, H N |q (Howard) | |
| 929 | |a COMPRA |b Prometeo |c Exp. 827-0764/97 |d 41,00 |e 19990119 |j 25234 | ||
| 929 | |a COMPRA |b Prometeo |c Exp. 827-0764/97 |d 41,00 |e 19990119 |j 25236 | ||
| 929 | |a COMPRA |b Prometeo |c Exp. 827-0764/97 |d 41,00 |e 19990119 |j 25239 | ||
| 942 | |c LIB |n 0 | ||